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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Green beans salad, organic egg and smoke duck breast     17€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, mashed apricot with gingember and currant 19€

Salmon tartare with lemon and capers, buckwheat and radish   17€     

Tomatoes gazpacho, parmigiano cheese crumble with basil coulis   15€    

 

FISH

John Dory fish, marined cherries tomatoes and chickpea from Ile de France 35€

Meunière-style sole or John Dorry, fish, spinach shoots   48€

Roasted hake fish, einkorn risotto with Laguiole cheese and garden peas 30€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Roasted suprême guinea fowl with sage, mashed zucchini and dry grapes   30€   

Sirloin steack from Normandy, pepper juice and candied potatoes  30€ 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Guariguettes strawberries and white cheese sorbet, lemon sablé   14€ 

Vanilla floating island, salted caramel and hazelnuts   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.