The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

Les EntrÉes

6 very big snails cooked with garlic-butter in shells - 18 €

 Traditionnal French onion soup with comté cheese - 16 €

Seasonal salad with local vegetables – 16 €

Traditional duck foie gras, onions chutney - 25€

French asparagus, creamy burrata – 26 €

Ibaïama ham in chiffonnade with salted butter – 18 € 

Organic hard-boiled eggs, mayonnaise and vegetables macedonia – 18 €

LES PLATS

Small boat fish of the day

French sole fish fillets “Meunière” style, spring vegetables – 60 €

Creamed seabass formed into an egg-like shape poached, Noilly Prat sauce, spinach and rice – 38 €

Organic chicken fricassee, green peas “à la Française” – 40 €

Traditionnal veal stew ( veal, carrots, onions, mushrooms, potatoes, bacon and creamy sauce) – 34 €

In minute chopped beef tartar, homemade french fries, seasonal salad – 31 €

French beef filet, butter blended with parsley and French fries - 50 €